international delight caramel macchiato iced coffee singles

If you’re not sure what the difference is, hydrogenated oil is simply a different word for “trans fat,” the stuff that can cause cholesterol problems and heart disease. International Delight, to its credit, uses palm oil instead of the hydrogenated or partially-hydrogenated oils often found in creamers. They’re added, of course, to make the products sweet and creamy. Now we get to the “most important” ingredients that most producers put into their coffee creamers: oil and sugar. Those who prefer food and ingredients that are all-natural might have issues with those additives. There are other FDA-approved additives in International Delight, like dipotassium phosphate and sodium stearoyl lactate, and the creamer contains artificial flavorings as well. For those reasons, carrageenan is no longer allowed in any products that are certified organic. The thickener carrageenan, for instance, is quite controversial because some studies have linked it to bloating and digestive issues, and a few claim it can cause inflammatory diseases. What about International Delight creamer’s other ingredients? They’re all “generally recognized as safe” by the FDA, but some people may have objections to them.

It’s generally safe to consume, except for those with milk protein allergies. Sodium caseinate is used in many other products ranging from protein supplements and meal replacement bars, to baked goods and processed cheese. So this creamer is not vegan, because it’s not considered dairy-free – and believe it or not, non-dairy and dairy free really are two different food industry terms. It does contain sodium caseinate, however that’s a milk derivative sometimes called “milk protein,” but it’s not a source of lactose. International Delight remains a lactose-free non-dairy creamer today. What’s In International Delight Coffee Creamer? Today, the company offers around two dozen different variations on its coffee creamer, selling it directly to consumers through retailers, and to supermarkets and restaurants on the wholesale level. International Delight, at first, was only available in three flavors and in single-serve containers.īut with success, came variety. Let’s dig into the pros and cons of each. International Delight and Super Creamer are very different coffee creamers, but they each perform the same general function. It’s relatively new to the market, but is already making its mark in the industry. One of those “new wave” creamers, Super Creamer, was created to provide a healthier alternative that was ideal for those on low-carb diets. That eventually paved the way for companies to produce and sell creamers that were intended to do more than just substitute for milk.

That’s the way things stayed until 1987, when a subsidiary of Dean Foods changed the landscape with what it called the world’s first flavored liquid non-dairy coffee creamer: International Delight. Coffee creamers were easy to use and didn’t require refrigeration when diet creamers hit the market a short time later, a wealth of no-calorie and low-calorie milk options provided consumers with even more choice.

Over the following decades, non-dairy creamers became ubiquitous in offices, coffee shops and homes. About ten years later, it was joined in supermarkets by similar products like Coffee-Mate, and by Coffee Rich, the first liquid non-dairy creamer. It was the world’s first non-dairy creamer, and it gave coffee drinkers their first real alternative to milk and cream.

A revolutionary product was introduced to the American market in 1950: Mocha Mix Coffee Creamer.

International delight caramel macchiato iced coffee singles